1. Cut tofu into large pieces and chop mushrooms
2. Stir up the meat filling with eggs, chopped onions and ginger, cooking wine, salt and chicken essence
3. Blanch the tofu and spread it to the bottom of the soup bowl
4. Add salt with water, bring cooking wine to the boil, and put the meat paste into the pan and cook well
5. Pour the cooked meatballs and tofu into a soup bowl, and spread onion and ginger slices on top
6. Bring 1 bowl of stock +1 bowl of water to boil, add shredded mushrooms and cook, then add salt, chicken essence, etc. to season, and finally pour into the soup bowl
Tofu meatball soup
Recipe Recommendations
- pork stuffing 100 grams
- tofu 1 block
- mushrooms 5 pink
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- broth 1 bowl
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu meatball soup
1
Cut the tofu into large pieces, chop the mushrooms, stir the meat filling with eggs, chopped onions and ginger, cooking wine, salt, and chicken essence
2
After boiling water, spread it to the bottom of the soup bowl
3
Add salt in clear water, bring cooking wine to the boil, and put the meat paste into the pan and cook well
4
Pour the cooked meatballs and tofu into a soup bowl, and spread onion and ginger slices on top
5
Bowl of stock +1 bowl of water bring to a boil, add shredded mushrooms and cook, then add salt, chicken essence, etc. to season, and finally pour into a soup bowl