Porridge
By VicentaLakin
Recipe Recommendations
- preserved eggs one
- lean meat
- Jiang diced
- onion 1
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Slice the skin, cut the rope, cut the flesh。
2
Wash the rice, put more water in it, cook as usual。
3
Make the meat pickles, mix the soy sauce with the salty chicken storks, and the cooks should feel the right amount, depending on what you use。
4
Put it in the pot, cook it. It's thick。