Meat sauce, tofu
By VicentaLakin
Tofu is not only natural and healthy, but also diverse in terms of cooking, cooking, frying, and steaming. It makes food, which is either thick or light, and it is important that it is almost identical to all the food, that it is flat in itself, but that it becomes even more delicious to fully absorb the taste of other food. This is my family's favorite tofu, where tofu is combined with tofu, which is both plant protein and animal protein, not only good taste, but also double。
Recipe Recommendations
- tofu 1 block
- green beans 1 small bowl
- minced meat 1 small bowl
- ginger 1 teaspoon
- northeast sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat sauce, tofu
1
Prepare raw materials
2
(b) Hot pots of cool oil, with meat and ginger and with incense
3
(b) The preparation of raw and raw wine after a change in the color of the meat paste, and the flatting of the fried
4
I'm going to add a big sauce and a flat fry
5
Add a proper amount of stew
6
Tofu is cut into small pieces and is roasted in it for two minutes
7
In addition to the four-season bean end, we'll continue cooking for one or two minutes
8
Add a proper amount of salt to the taste
9
Add a water starch, so thick it's all in。
10
Here we go。Meat sauce, tofu Make Tips
1. Add a little ginger paste to help with the leaching; 2. Tofu shall choose old tofu or other tofu suitable for the burning of red bean; 3. Add a four-season bean to increase the taste, but be careful that it is cooked; and 4。