Porridge
By VicentaLakin
It is a common diet in traditional Chinese medicine. It is green and fragrance. It is also a medicine. It contains ethyl alkaline. It is cooked with chlorophyll and rice。
Recipe Recommendations
- glutinous rice 50 grams
- lotus leaf appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
Steps for Porridge
1
Prepare the food. The ice candy forgets to get together. The sugar needs to be added according to its taste。
2
Rice is washed with water, and I usually do it three times, and over-rinsed rice loses nutrition。
3
Put the rice in the casserole, without the casserole, with the electric casserole。
4
Add a proper amount of clean water, about seven cents of the casserole。
5
Burn the pot with a fire and then boil for about 20 minutes。
6
Take advantage of this time to immerse the leaves with water and wash them。
7
When the rice boils to a soft, sticky, sticky leaf, ice sugar, and a cap on the fire cover for about 10 minutes。Porridge Make Tips
One, the leaves are not to be put in too early, so they can be softened by the remaining temperature of the casserole. 2. If you use an electric cooker, you can also put the leaves in early. 3. The amount of sugar used may be added to its own taste。