Squeeze meat and tofu

By VicentaLakin

Squeeze meat and tofu
Tofu does so, soaks it slowly, so that tofu a little bit of the scent of meat and squeezing, and finally soaks the thick tofu, which is smooth and delicious。

Recipe Recommendations

  • tofu 1 block
  • mustard 50 grams
  • pork belly 80 grams
  • Pi County bean paste 1 scoop
  • soy sauce 1 scoop
  • chives 2 pieces
  • ginger 3 tablets
  • water starch 1 tablespoon
  • salt appropriate amount

Steps for Squeeze meat and tofu

  • Make Squeeze meat and tofu step 0
    1
    Tofu cut into small blocks。
  • Make Squeeze meat and tofu step 1
    2
    Five flowers to pieces。
  • Make Squeeze meat and tofu step 2
    3
    Squeeze to shreds。
  • Make Squeeze meat and tofu step 3
    4
    Onion cut flowers, white and green, ginger go to Piaches, soy sauce ready。
  • Make Squeeze meat and tofu step 4
    5
    Pick up the hot oil and add the curd to the tan。
  • Make Squeeze meat and tofu step 5
    6
    Add bean petals, gingersy, onion rolls and smells。
  • Make Squeeze meat and tofu step 6
    7
    Join the tofu, the squeezing and the frying。
  • Make Squeeze meat and tofu step 7
    8
    Add raw smoke, clean water, boil it up and then boil it up。
  • Make Squeeze meat and tofu step 8
    9
    Finally, it's salty, and it's good to have the starch on top of the soup。

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