A hand tore
By VicentaLakin
The hand tore is supposed to be a regular dish, and it's always seen in restaurants and family dinners. Simple food is not a simple taste, but it's probably where the Chinese cooking industry is. Of course, it's different for everyone in the same dish, and I don't know if I want to do it with you. Come on, let's talk about it
Recipe Recommendations
- cabbage 500 grams
- pork belly 200 grams
- Garlic grains of 3
- dried chili of 3
- chicken essence 1 spoon
- rice vinegar 1 scoop
- white sugar 1 spoon
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A hand tore
1
Five flowers cut thin。
2
The cabbage is torn to pieces of the same size。
3
Garlic platinum chops in a spare。
4
The bottom oil is added to the pot and the fat is added to the bouquet。
5
Put in garlic and dry peppers and make the scent。
6
The cuisine can be put in a cabbage to the end of life, with rice vinegar, sugar, chicken fertilizers, raw and proper salt。
7
Completed Chart
8
Completed ChartA hand tore Make Tips
The handling of cabbage is torn by hands because it is easier to taste, and the taste of hand torn and cut with a knife is completely different。