I've got lumbers

By VicentaLakin

I've got lumbers
Summer inflammation is coming, and the crumbs have become homemade. Today we're going to learn a simple quick-hand blend。

Recipe Recommendations

  • Yuba art. 1
  • celery 1 piece
  • fungus 6 flowers
  • soy sauce appropriate amount
  • sesame oil a little
  • white pepper a little
  • cold vinegar appropriate amount

Steps for I've got lumbers

  • Make I
    1
    Prepare food。
  • Make I
    2
    The mackerel is soft in advance, scavenging the celium, scavenging the wood and tearing it to bits。
  • Make I
    3
    The pot shall be filled with water of appropriate quantity, boiling water, and then the food shall be boiled and made。
  • Make I
    4
    Rotten, raw, pepper powder, sesame oil adjusted to sauce at 3:1:1。
  • Make I
    5
    Pour the sauce on the cooked food, evenly mixed, that's all。

    • I've got lumbers Make Tips

    If you like hot friends, you can put some pepper in。

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