Dynamite

By VicentaLakin

Dynamite
The cuisine feast, most of all, is "sweet tail" and sweets are the best in the table, and they end with a beautiful ending. The catapult feast, which starts with "sweet head" and has long "sweet tails" in which the tarp is the last of its kind. Mr. Yiu Zongyu also praised this dish: “It is a local tradition that can be preserved and promoted. It gives the human body a taste in a culture of cuisine. It's a finely crafted soybean mud, cyanide of white fruit, sour fragrances, fresh water, a spoon to dig, the entrance is so sweet, so thick, so sweet, as if there was a beat on the tip of the tongue, even a smile would be so overwhelming。

Recipe Recommendations

  • Taro 500 grams
  • baiguo 150 grams
  • white sugar appropriate amount
  • milk appropriate amount

Steps for Dynamite

  • Make Dynamite step 0
    1
    The taro is rinsed and sliced into the plate, and then placed in the pan, with a fire opening and water evaporating for 20 minutes。
  • Make Dynamite step 1
    2
    When the taro is fertilized, it will be released into the pot and then, when it's hot, it will fall into the proper amount of milk and then it will be muddled。
  • Make Dynamite step 2
    3
    Fill the pot with a proper amount of oil, pour into the white fruit, boil with a suitable amount of white sugar, mix it up, then add it to the bowl, and then boil it down, and then even the white fruit with it。
  • Make Dynamite step 3
    4
    In addition to the loss of taste, the tarp fruit has been used to explain the therapeutic feeding of the tide。
  • Dynamite Make Tips

    1. Choose fresh food, fresh, fresh, fresh. 2. Potatoheads have spleen strength, detox beauty, fuzzy teeth, itchy-wetting, etc. 3. When it comes to tarcrete and white fruit, remember to use a small fire, which can make a tarcrete accelerate。

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