It's usually fried meat
By VicentaLakin
For little fried meat, you're familiar with a very common home dish, but you're eating very well.
Recipe Recommendations
- pork belly appropriate amount
- lean meat appropriate amount
- green pepper of 2
- red pepper one
- Jiang few slices
- garlic few cloves of
- douchi appropriate amount
- salt 2 grams
- chicken powder 2 grams
- soy sauce a spoonful
- soy sauce a spoonful
- cornflour 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's usually fried meat
1
Cuts of bouquets, thin slices with some peanuts, peppers, peanut butter, and pickle for 10 minutes。
2
Cream peppers are cut separately after seeding。
3
Ginger slices, garlic chops, bean bean curds。
4
The hot oil in the pot is fried with a little fire。
5
And then the ginger, garlic and bean smelt。
6
It's a little hot。
7
And then the thin meat slices will go up and down。
8
First, it's raw, it's old, it's hot, then it's saline。
9
The finished chart。It's usually fried meat Make Tips
1. It is proposed to add an appropriate amount of five flowers to boil fat first, so that the little fried meat tastes better and the thin meat needs to be made 10 minutes in advance. 2. Half the amount of raw and old smoke, so that the meat will look better。