Eels burning wheat

Recipe Recommendations

• Puxi eel 165g
• dumpling skin appropriate amount
• glutinous rice 200g
• carrots 1/4 of
• dried mushrooms appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• oil appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Eels burning wheat

1

Materials: eels, dumplings, rice (with a hair bubble one night in advance), carrots, dried mushrooms, raw, old, pepper powder, salt, sugar, kerosene, oil。

2

Scratch the dry mushrooms with a hot water bubble into shreds and the carrots when they wash off the skin

3

(a) Unfrozen the eels early and cut into strips and ding

4

(b) Steamed rice into rice for one night in advance

5

A small amount of oil is hot in the pot, and the eel beams are finer (the eel tastes better after the oil), then the eel beams are pushed aside

6

(b) Plugting mushrooms and carrots into the casserole

7

And then you mix it with the eel platinum

8

Then we add rice rice to the pot, a spoonful of old, half a spoon of raw, a little pepper powder, salt, sugar and half a spoon of oil

9

Take a dumpling, the market buys a little thick, and it can be thinner

10

(b) The eel eel rice should be placed in a squeezing and then placed in the mouth of the tiger with a thumb and an index finger ring, so that it can be made into two large, small, medium-sized wheat

11

Put it in a steam cage

12

The boiled water in the pot will be taken out of the boiled wheat for about 10-15 minutes。

13

With a cloud of white fog rising, the hot eel boiled its wheat

14

Picking up a roasted barley, the smell of rice, a bite, first the slidness of the skin, then the smoothness of the eel, then the beauty of the eel, not the least of it

15

This eel-burning eel is perfect for all men, women and children

Eels burning wheat Make Tips

Recipe Categories

• snack recipes
• Cantonese cuisine
• breakfast recipes