Newbie's twice-cooked pork
By FernMitchell
A novice on the road, I made a twice-cooked pork for lunch and used it to dry it. Don't laugh at me!
Recipe Recommendations
- pork belly 350 grams
- garlic 250 grams
- Pi County bean paste 2 tablespoons
- salad oil appropriate amount
Steps for Newbie's twice-cooked pork
1
First boil the pork belly until it is medium cooked, then remove it to cool, cut it into thin slices, heat the pan, add a little salad oil, add the cut meat slices, and stir-fry until color changes and oil comes out.
2
Add the garlic sprouts, stir fry for 3 to 5 minutes, add two spoonfuls of Pi County bean paste (the added Pi County bean paste has a strong taste, so there is basically no need to add salt and chicken essence), continue to stir fry for 5 minutes, and you can serve. I wasn't prepared enough this time, so the photos taken with my mobile phone were not clear enough. Please forgive me!