Soyato soup
By VicentaLakin
A delicious home soup。
Recipe Recommendations
- tofu 500G
- salted egg yolk of 3
- pea appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soyato soup
1
Prepare your food。
2
Peas are watered and put in cold water。
3
Tofu cut small pieces and put them in cold water。
4
Salted egg yolk with a fork。
5
Fill it with oil, salted egg yolk, little flaming sauce。
6
When salted egg yolk is made into thin foam, tofu is added, lightly pushed along the pan or upside down to avoid tofu breaking。
7
Add a proper amount of water (preferably high soup) to boil。
8
Cook wine along the potside, put it in peas, with salt, pepper, and finally with starch。
9
A nice bowl of soy soy sauce is finished。