Plum with dried meat
By VicentaLakin
Recipe Recommendations
- pork belly art. 2
- dried bean curd 500G
- meicai half a bag
- green onion appropriate amount
- minced garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 2 spoons
- oyster sauce 2 tablespoons
- sugar 2 spoons
- octagonal the 2
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum with dried meat
1
Five flowers in cold water and 30 minutes in eight。
2
Another pot, with a small amount of oil in it, will dry out the boiled flesh of five flowers, and the meat skin and both sides of it will be fine. The excess oil in the pot is poured out and added to the old and a small amount of water colour。
3
i'll cut the meat in one cm thick。
4
Tofu dry slices。
5
The distance between the meat and the tofu dried up, in the bowl, with the skin down。
6
Plumbing, shampoo。
7
Another pot, with a small amount of oil and heat, with onion flowers and garlic。
8
Plumbs, old, raw, sugar, beryllium oil, and a little water to fry。
9
(b) Placing the cooked prune on the meat, pressing it in the high-pressure pan for 20 minutes or burning it for 40 minutes。
10
Steamed meat is pinned to the plate。