Full explosion of fungus
By FelipaZemlak
A formal full explosion must not be less than 8 ingredients. Pig kidneys and squid are indispensable. But my daughter didn't like to eat either, so I changed it to fungus and tofu. There was also a chicken gizzard that was originally prepared, but my daughter also said that it was not delicious in it, so she refused to put it in it. When cooking at home, the most important thing is to suit the taste of the family ~
Recipe Recommendations
- lean pork appropriate amount
- chicken breast appropriate amount
- pig liver appropriate amount
- shrimp appropriate amount
- winter bamboo shoots appropriate amount
- green pepper appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Full explosion of fungus
1
Soak the tofu bamboo in clear water until soft.
2
Slice pork liver, diced chicken breast and lean pork.
3
Shrimp shrimp, chicken breast, lean pork, pork liver with starch and egg white sizing.
4
Ingredients for good pulp
5
Sized chicken breast and greased
6
Sized pork lean meat is oily
7
Sized pork liver is oily
8
Greased shrimp after sizing
9
Serve on a plate for later use.
10
Dice winter bamboo shoots, green peppers, cucumber, yuba, and minced onions, ginger and garlic. Break the fungus into small flowers.
11
Stir all the ingredients in a frying pan and serve out.
12
Grilled onions, ginger, garlic, white pepper powder,
13
Add in chicken breast, liver, lean pork, shrimp meat
14
Cook in cooking wine and stir fry for a while.
15
Add winter bamboo shoots, green peppers, cucumber, yuba, fungus, salt, and sugar.
16
Stir all ingredients evenly.
17
Drizzle with a little water starch, turn off the heat and sprinkle with minced garlic.
18
Drizzle with a little water starch, turn off the heat and sprinkle with minced garlic.Full explosion of fungus Make Tips
Cooking this dish really requires patience