Beef burger

Recipe Recommendations

• high-gluten flour 250g
• fine sugar 35g
• salt 1.5G
• eggs 35g
• milk 115g
• butter 12g
• yeast 3g
• egg liquid a
• sesame appropriate amount
• beef 500G
• onion one and a half
• tomato a
• lettuce appropriate amount
• cheese slices four pieces
• pickle slices 6G
• cornflour appropriate amount
• chopped vanilla 0.5g
• chicken powder

• sour and salty
• roast
• several hours
• senior

Steps for Beef burger

1

All material except butter, put it in the toaster, remember, first liquid. Don't put yeast and sugar salt together. It's better to bury the flour and start the flour。

2

The addition of butter after fifteen minutes continues to be known and the procedure is over。

3

I WAS GOING TO THE SUPERMARKET TODAY TO BUY A FERMENTATION BOX AND THEN I WENT BACK TO THE FERMENTATION, AND I DIDN'T WANT IT, SO GO ON WITH THE STAINLESS STEEL BASIN, REMEMBER, THE COVER IS HIGH, THE TEMPERATURE IS TWICE AS HIGH, THE FINGERS ARE HIGH AND A HOLE IS MADE, AND IT DOESN'T FALL BACK。

4

When we fermented, we bought beef early in the fermentation, and we put blood in the middle of it。

5

Beef-drying slowly chops into meat, and of course the meat-crawling machine does the same for me。

6

An onion cut to pieces, my tears。

7

Cut-off meats are mixed with a proper amount of raw smoke, vanilla shredded, a little salt, sugar, chicken powder, and a clockwise egg。

8

Finally, a small amount of pollen goes down, and it continues to mix。

9

You can taste it yourself. You need something to eat。

10

The fermented pasta is ventilated, evenly divided into six equivalents with a protective membrane, and the room can be awake for about a minute。

11

Take a nice, warm face, flatten it, fold it all in。

12

And then you squeeze it in with your hands, gently。

13

Slow and smooth with your hands. Make it look good。

14

It's all set, on the grill that's already covered with oil。

15

Start two rounds, the oven opens the fermentation, and put a bowl of hot water。

16

It took about 50 minutes to ferment twice or half the size。

17

THE FERMENTED BURGERS ARE COATED WITH EGG FLUID, AND NOT TOO MUCH MAYO ON THE BRUSH, OR IT'S ALL ON THE GRILL, AND IT'S STARTING TO SCRATCH ON THE EDGE OF THE BOWL BEFORE IT'S SESAME。

18

The oven is 180 degrees preheated, then put in, mid-level roast for about 18 minutes。

19

It's not an absolute time, but it's too dark to watch my back at 165 degrees, and it's burned for about four minutes。

20

The baked burgers are too beautiful and super soft to eat like this。

21

In fact, when the burgers are getting better, we can put a little light butter in the pot。

22

The pickled meatcakes are rounded with their hands, and then they're turned over after they're boiled into cakes。

23

I bake for ten minutes after 180 degrees of preheat, and I make meatcakes that are thicker and more delicious。

24

Key burger sauce for beef: ketchup: mustard: mustard: mayonnaise: = 1:2:5 blends, with extra boxes and a spoonful of bread。

25

This is mustard. It should be on the Internet。

26

Sour cucumber tablets are also necessary。

27

Burger embryos split into two petals with cut toast knives。

28

Put on the vegetables you like. I'll put curry and tomatoes on it。

29

Put on the roasted meatloaf, put on the brand-new sauce, if you like。

30

PUT THE CHEESE CHIPS ON, AND I'LL EAT THEM IN THE END FOR A WHILE, SO I DON'T HAVE A COUPLE OF SOUR CUCUMBERS ON THE CHEESE CHIPS, AND THEN THE TOMATOES, AND THE VEGETABLES WILL END UP COVERING THE BREADCAP。

31

When I was taking pictures, someone looked at me and said, "Don't worry. I'll kill one of them."。

32

It's so small, it's more delicious than McDonald's。

33

"Mature is probably about being a simple person with a girl's heart enjoying love rather than one-sided giving."。

Beef burger Make Tips

Recipe Categories

• staple food
• Western food