White Rose
By VicentaLakin
Recipe Recommendations
- meat 200g
- dumpling skin 12 photos
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- eggs one
- water starch appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for White Rose
1
Add onions of ginger paste, salt, chicken, 13 fragrances, raw, old, oil-consuming, an egg, proper water starch, evenly mixed。
2
Six dumplings are placed together, as illustrated。
3
Put the meat on。
4
First the fold。
5
Roll it up。
6
Good roses, 15 minutes on the pot。
7
The finished chart。