Squiddered potato powder
By VicentaLakin
It's very simple and wonderful to have squid and previously halogenated mushroom meat with fried tarp today. A lot of friends have asked me here about cooking, but old cooks say hot oil doesn't work, but now people have to grow, so it's better not to stick pots, so it's really good to have less oil。
Recipe Recommendations
- sweet potato powder 500 grams
- squid one
- cooked braised pork 1 part
- green garlic appropriate amount
- fine salt 1 tsp
- soy sauce 2 teaspoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Squiddered potato powder
1
And as the food is prescribed, the powder of tarp shall be blistered to 70% soft。
2
It's good to put a little oil in the pot. It's good to use it for powder. And we'll put halogen and garlic in a little fragrance。
3
And then he made the tarf fans boil, and made them taste good。
4
Then a proper amount of fine salt will be added to the taste of taro。
5
Then we'll put the squid in the pot, and we'll have a proper amount of raw water。
6
That's a good look。