Spicy garlic beans
By VicentaLakin
The season when the beans are on the market doesn't taste like the next day. Today, the beans are made with pepper garlic, which is rare。
Recipe Recommendations
- broad bean 400 grams
- green garlic appropriate amount
- fine salt a little
- soy sauce half a teaspoon
- dried chili of 3
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy garlic beans
1
Prepare food for use。
2
Wash the food, separate the garlic leaves, and add appropriate amounts of dry pepper to the garlic。
3
Hot pots, add a proper amount of olive oil, and be careful that friends don't stick to fried rice can be less oily and healthier。
4
Then we'll put garlic and pepper in the pot, and the little flaming incense。
5
And then you'll fry the beans。
6
A little fresh water to the beans。
7
Add a proper amount of fine salt and garlic leaves to the taste of food。
8
In order to make freshness better, you can add a little bit of freshness。
9
So a spicy piece of garlic beans is finished。