Spicy Chicken Tommy Line
By VicentaLakin
A good bowl of rice. Chicken soup is the soul. Make sure it's ready! Let's have a piece of "Spicy Chicken Tommy's Thread"! It's a smooth road, it's full of mouths, it's a big bowl for my son. It's a common practice
Recipe Recommendations
- chicken appropriate amount
- rice noodles appropriate amount
- onion appropriate amount
- coriander appropriate amount
- green vegetables appropriate amount
- Youdoupao eight
- kelp appropriate amount
- shrimp skin appropriate amount
- bean skin appropriate amount
- laver appropriate amount
- fish ball eight
- liquor appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Oil poured chili appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Spicy Chicken Tommy Line
1
The rice line bubbled with warm water three hours earlier。
2
The chickens are washed clean and put in cold water pots, onions, ginger chips, white wine and boiling water。
3
Pick up the tardled water reserves, ginger onions, peppers。
4
Put another pot of water in the chicken, with ginger chips, onions, dry peppers and peppers。
5
Prepare the required ingredients。
6
The fire boils and slows down for an hour。
7
The base materials: spicy oil, salt, raw smoke, vinegar, white pepper powder, ginger powder, fragrance, onions。
8
Put it in chicken soup。
9
Another pot boils in the water, puts it in the cabbage, the rice line, the bean skin, and softer the rice line。
10
Into the bowl, with a full corset, with oiled shrimp skin。
11
Tasty presentation, please。
12
The finished chart。Spicy Chicken Tommy Line Make Tips
1. The rice line needs to bubble early. 2. The dishes shall be added according to their taste。