Plum-crunch meatloaf
By VicentaLakin
Recipe Recommendations
- hind leg meat appropriate amount
- plum dried vegetables appropriate amount
- flour appropriate amount
- salt a little
- sugar a little
- chicken essence a little
- oyster sauce a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Plum-crunch meatloaf
1
I'm going to cut the meat into little ding, which I'm hanging from a meat grinder, and add salt chicken sauce and stork oil for two hours。
2
Put flour on water and make-noodles for 20 minutes, softer。
3
Plumbs are purified and shredded early, so they don't have to fertilize for two minutes in the microwave。
4
When prunes are cooled, they are mixed into meat。
5
It's a small piece of waking up a nice face。
6
Squeeze the sides a little bit and put the meat in the middle。
7
Shut up。
8
Put some flour up and down, and make it thin。
9
When the pot is hot, the meatloaf is burned in the prune and the extra flour must be painted with a brush before it is branded。
10
It's enough to put it in the middle of the yellow on both sides。
11
Take it out and eat it。
12
The finished chart。
13
The finished chart。