Cream scissors
By VicentaLakin
Swinging Western foods: Spectacular pasta! Beautiful grains of coarse grains make vegetables, full of mouths, full of nutrients, so it's necessary to eat some coarse food. It's common practice for you to read
Recipe Recommendations
- buckwheat flour a bowl
- flour a bowl
- water appropriate amount
- tomato a
- loofah a
- little beansprout appropriate amount
- dried bean curd three
- fungus appropriate amount
- onion appropriate amount
- eggs two
- carrots a
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream scissors
1
The ratio of wheat flour and wheat flour is 1:1。
2
And it's 30 minutes in the middle and three times in the middle。
3
The mix is ready。
4
Change the knife。
5
In the pot, the oil is pouring into the soybeans。
6
Smelts, carrots, mussels。
7
Add tomatoes in turn。
8
Finally, we'll add soybean sprouts, salt, fragrances, and all the same。
9
Add a sufficient amount of water to boil。
10
Another pot boils, and the pasta is covered with scissors。
11
Both times, all the water floats。
12
It's too cold to make the face tougher。
13
Water backup。
14
And boil in the soup。
15
Two eggs in the pot, boil, do not stir at will。
16
When the egg blossoms slowly rise, salt the pot, vinegar。
17
A tunnel of sanctuaries。
18
The finished chart。
19
The finished chart。Cream scissors Make Tips
1. A soft and soft face is sufficient. 2.1:1 ratio is just mixed. This approach applies to all types of groceries。