Salmon fish head tofu soup
Ingredients: tofu,tomato,salmon head,ginger slices
Recipe Recommendations
- salmon head appropriate amount
- tofu appropriate amount
- tomato appropriate amount
- ginger slices appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Salmon fish head tofu soup
1
Pour appropriate amount of olive oil into the pan, and fry the salmon head that has been marinated with salt and pepper over medium heat.
2
Fry one side upside down and fry the other side while adding the ginger slices.
3
When both sides are fried, add appropriate amount of boiling water and bring to a boil over high heat.
4
Cook for about ten minutes and add tofu when the fish soup is milky white.
5
Continue cooking for a while and then add the tomatoes to cook.
6
Stir in a little salt and pepper and turn off heat. Finally add coriander.Salmon fish head tofu soup Make Tips
Note: After the fish soup is cooked, add tofu. It does not need to be cooked for too long. Secondly, the tomatoes cannot be cooked for too long.