Poongullion soup
By VicentaLakin
Recipe Recommendations
- minced meat 500G
- winter melon appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
Steps for Poongullion soup
1
Eggs, oil, salt, sauce, vinegar, wine, etc. were added to the meat and mixed in one direction for 10 minutes。
2
Smuggled meat drops for 15 minutes。
3
Put the meat pie while preparing the melons, the fragrances。
4
The pot is oiled, the peppers are added, the peppers are dried, the water is added to the proper amount of water, the water is boiled open and put into the melon for five minutes, the meat is turned into a tumbleball with a spoon, it is put into the pan, the fire is boiled for 10 minutes, and then the cuisine is added。
5
The finished product。