Bean bean noodle
By VicentaLakin
Bean bean paste is a common pasta practice in our northern part of the world, and it is also my favorite pasta, which is called pasta, which uses water vapour to collide the noodles, meat and various vegetables。
Recipe Recommendations
- noodles 500 grams
- beans 400 grams
- soybean sprouts 200 grams
- pork belly 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- white pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
10 minutes of steaming pan and a bowl of juice (live, salt, oil, water)
2
(a) The fact that it is evenly distributed
3
The tomato cuts and burns and then goes to Pichetin
4
When you go to the skin, you cut into Ding
5
(b) Five-flower slices are made for 10 minutes of raw extraction, powder, salt pickles, bean-fruit slices and bean sprouts for clean water control
6
It's the first time I've ever seen anything like this
7
Hot oil in the pot, down onions, ginger and garlic
8
(b) Put in other foods and make them hot, salt, chicken and white pepper
9
It's about two minutes of fire, and it's covered with hot water
10
(b) To lay the steamed face on the vegetables for about 15 minutes, until the soup is dried
11
When the fire is closed, both the noodles and the vegetables will be squished
12
The finished chart。Bean bean noodle Make Tips
(a) The acoustic face is pre-stilled and the back face is easier to taste; the accelerator must be a young man and the fire is easy to break