Scrambling
By VicentaLakin
When it comes to oxen, it may be that a lot of people think first of all about oxen pots, or oxen soup, but there's a more delicious alternative to oxen, which is boiled with other ingredients used to fry, with a little spicy taste, which is definitely a pleasure on the tip of the tongue. But it's not easy to buy good cattle, and it's best to have a thin rib。
Recipe Recommendations
- beef offal 600 grams
- green pepper art. 4
- red pepper one
- garlic sprouts 2 trees
- Jiang 20 grams
- octagonal of 2
- cinnamon 2 tablets
- geranyl 5 pieces
- salt 3 grams
- chicken powder 2 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Scrambling
1
Fresh cattle 600 grams。
2
Two spoons of wine are added to the pot, and the cattle are put into the pot to pour water, and then they wash away。
3
To the high-pressure pan, with ginger chips, eight horns, guacamole, fragrance leaves for 15 minutes。
4
Paprika, chili, garlic slicing, ginger slices。
5
The pressurized cattle are cut into small pieces and only half of the food is used。
6
Hot oil in the pot, a little ginger slice of fire。
7
It smells good。
8
I'll put two spoons on the fire。
9
I'm going to add a little bit of pepper, a little pepper, and a little bit of garlic。
10
Finally, garlic leaves were added, and salt and chicken powder were even。11
The finished chart。Scrambling Make Tips
1. Select as much of the fresh cattle as possible, which require a thin, staggered oxen, which has the best taste. It will only take 15 minutes for the cattle to enter the high-pressure pan. It will not take too long, so that the cattle will have a bit of chewing. 3. The cooking requires a little spicy to taste, using peppers, peppers or rice。