Nutnut peanut porridge
By VicentaLakin
“One day in the morning”, the longest time between breakfast and the previous dinner, the sugar stored in the body has been depleted, a high-quality breakfast delivered as much as the snow, giving the missing body the necessary nutrients, energy, energy and health. It's more meaningful for the students who are about to pass high school.
Recipe Recommendations
Steps for Nutnut peanut porridge
1
Purple, rice, oats, peanuts, walnuts appropriate (any person who likes dates or sweets can adjust them to date or ice sugar)。
2
Clean and immersed with fresh water (preferably the night before, it's too hot to freeze in the fridge and not sour)。
3
Put it in a high-pressure pan, and choose a thicker or thinner water, depending on your preferences. Press the pulse key (which, depending on the situation in your own pot, can also be boiled with a casserole fire, which I find to be longer and worse under pressure)。
4
When you jump to the thermostat, you don't open the lid, and you eat better for a while. I put it in there for two or three hours。
5
At this point, peanut walnuts are all so soft and chewy, and the pecan porridge is made out。