Stewed vermicelli with cabbage and pork belly
By KadenZieme
I just bought vermicelli on Taobao. I wanted to see if it was delicious, so I made this authentic Shandong dish. Our family loves it very much. Hehe: ) The acceptance results prove that the vermicelli on Taobao is better than the ones bought in the supermarket. Yay
Recipe Recommendations
- Xia Yangbai Yixiaoke
- pork belly two or two
- vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed vermicelli with cabbage and pork belly
1
Preparation ingredients: A small tree of summer sunshine white (cut into large pieces with a knife), two taels of pork belly (cut into thin slices), appropriate amount of vermicelli (soak in water for 2 hours in advance), a little amount of green onion, ginger and garlic, salt, soy sauce, chicken essence, sugar, and peanut oil.
2
Put in the cut pork belly in a hot pot with cold oil and stir-fry, stir-fry over low heat until the meat becomes oily residue.
3
Stir up the pork belly until it is as shown in the picture, and you can put in the green onions, ginger and garlic. This way, the stewed dish will be more fragrant. Moreover, I prefer to eat this kind of fat residue if I don't like meat. Hehe.
4
Add the cut cabbage and stir-fry. This requires frying the cabbage for about two or three minutes (when the leaves are basically cooked) and then add the vermicelli.
5
When the cabbage is almost stir-fried, add the vermicelli and stir-fry for a few times, then add three spoonfuls of light soy sauce, one spoonful of salt, and half a spoonful of sugar. Stir fry for a few times and pour into a bowl of water.
6
Add water and simmer over low heat for about five minutes (because the cabbage was almost stir-fried before, and the vermicelli was softened in advance, so it doesn't take too long).
7
When the juice in the pot is almost complete, turn off the heat and add a quarter teaspoon of chicken essence.
8
When the finished product came out of the pot, my husband said that my dish was better than the one I had at Qingdao Quanju (a home-cooked restaurant we often eat, which tasted very good). Hehe, it was really rare to get such a high evaluation from him. Happy.