Black peas mixed with ears
In summer, many times, everyone likes to eat light and refreshing cold dishes. This two-ear mixed with cochsia beans is not only nutritious, but also delicious. It is a good cold dish for meals and wine. If it is a family banquet, it is also a good cold dish. Today, I would like to share this [Double Ear Mixed with Dutch Beans] with you!
Recipe Recommendations
- snow peas 200 grams
- Tremella 25 grams
- fungus 25 grams
- salt appropriate amount
- chicken essence a little
- sesame oil a little
- soy sauce a little
- sugar a little
- vinegar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Black peas mixed with ears
1
Mixed with peas on ears--Tremella.
2
Mixed with peas on both ears-fungus.
3
Mixed corn beans with ears--Remove the shredded corn beans and clean them.
4
Soak Tremella and fungus in clear water for 2-3 hours (use warm water if you eat urgently).
5
Put all ingredients into a boiling water pot and blanch them.
6
The ingredients after blanching are cooled with cold water and too cold.
7
Remove the ingredients that are too cold, control the excess water, and add all the ingredients.
8
Add the seasonings and stir well.
9
Stir well and serve on a plate.