Pepper and meat
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper 200g
- minced meat 200g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Pi County bean paste 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper and meat
1
Pepper's going to wash。
2
Cuts in shape。
3
In the pot, it's boiled into meat。
4
It's the same as the old ones。
5
With an onion of ginger and a spoonful of soy sauce, it's even。
6
Down into the pepper ring。
7
Salt, chicken, sugar。
8
It's fine。
9
Out of the pan, complete。