Rotten sour
By VicentaLakin
Summer's coming, the appetite's gone, the sour food's a good meal, with the meat and the meat。
Recipe Recommendations
- sauerkraut 200g
- minced meat 150g
- onion appropriate amount
- Soaked red pepper appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Rotten sour
1
Scratch the sour, as small as possible。
2
Onion flower preparation (predominantly for Tisang)。
3
It's pouring oil in the pot. Put it in the meat。
4
They are then placed in onions, with a small amount of salt (depending on the extent of the pickles)。
5
Pick up the pan, complete. Let's eat some rice