I'm a chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- bamboo fungus 15g
- Tricholoma 4 flowers
- the Cordyceps militaris 50g
- scallion a
- Jiang 5 pieces
- cooking wine 1 scoop
- salt 1 spoon
- wolfberry 10 teeth
Steps for I'm a chicken

1
Prepare the three yellow chickens and chop them up
2
Prepare onions, 5 or 6 ginger chips, 10 gins, a little wine! I prefer fungus! So this time we've got fresh mushrooms, weeds, bamboo and mushrooms! It'll be better if we just put it in a normal situation. Watch out, they need to remove the umbrella part from the top, otherwise it's bad taste and smell. And those who like cuisine or onions, prepare for themselves
3
The casserole will be filled with pure water, the chickens will be taken out, the ingredients will be put in, the water will open the fungusI'm a chicken Make Tips
I'll put it in two minutes before you go out