Frozen meat buns
By VicentaLakin
Recipe Recommendations
- front leg meat 250 grams
- mushrooms of 2
- scallion a little
- Jiang a little
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- yeast powder appropriate amount
Steps for Frozen meat buns
1
Two shampoos, bubble hair, cuttin。
2
Front leg meat, ginger, onions, shredded, salted, raw and oiled up。
3
The meat is evenly mixed with the mushrooms。
4
Flour with an appropriate amount of yeast powder rubbing to smooth, with a wake-up in the basin。
5
Wake up to the beehive。
6
Start packing。
7
The upper cage will wake up in half an hour after it has been packed, the fire will evaporate for 15 minutes, and the fire will be shut down for a few minutes。