Homemade tofu
By VicentaLakin
It's hot, fresh and delicious。
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- dried mushrooms five flowers of
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- red pepper appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Homemade tofu
1
Garlic, peppers, onions all cut out。
2
Tofu washes with salt water for a while, cuts into squares and digs the tofu in the middle with spoons。
3
The shampoo of mushrooms is purified to the end and added to the meat pap, appropriate salt, raw smoke, pepper powder, evenly mixed onions, and tofu is filled with meat paps, with a little pressure to prevent it from spreading and flat tofu。
4
A little oil and heat in the pot, and tofu meat on one side to fry first to the stylish yellow。
5
And turn it down to the bottom。
6
Go to the casserole。
7
There's another blast of onion garlic paste, an appropriate amount of water, and a spoonful of pelican oil。
8
Pour into the casserole, burn the small and medium fire, add onions before the boiler, red peppers, and pour water and starch。
9
The finished chart。