Sour sauce soup
By VicentaLakin
This is an appetizer, which is sour, sour, sour and sour, which is not in bad storage, and sour, which can be cooked, stewed, fried, burned, leaded and mixed。
Recipe Recommendations
- vermicelli appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour sauce soup
1
Prepare food, cut the sour, slice the pickles, slice the onion, slice the garlic。
2
Hot pots of oil, put in the fragrance。
3
Put the yogurt in the pot and make it dry。
4
Add a proper amount of water。
5
The boiler is open to the powdered bar (which starts with a cold-water bubble) for a while, the powdered bar is prepared, a little salt is added, and the chickens can come out with a fine taste。
6
The finished chart。