Steam rice
By VicentaLakin
All of a sudden, there's a lot of knobs coming in, and there's so much more to do, and we're in the Great Lakes North, and we're in the middle of the holidays, or we're in the middle of the house, and friends who want to live together must not have done it with determination。
Recipe Recommendations
- pork belly 500G
- glutinous rice appropriate amount
- ginger 5g
- scallion 4g
- egg white a
- pepper appropriate amount
- soy sauce a spoonful
- sesame oil quarter-teaspoon
- cornflour appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Steam rice
1
It's better to soak the rice for one night, because I've had more than 20 hours to do it, and I've been doing it for a while。
2
There's a fat piece of meat in the fridge, and it's easier to unfreeze it if it's not completely unfrozen。
3
Cut the meat in a bigger container。
4
Ginger chops up。
5
I see。
6
Scratched onion whites put in salt, proper amount of salt, chicken powder, pepper powder, an egg clean。
7
A little raw, a proper amount of sesame oil。
8
Smash it in the direction of a clockwise chopstick。
9
And then we're going to add proper biomass, and we're going to mix it up, and we're going to try something。
10
The broken leaves were cut short in the steam closets, other leaves, carrots, but the leaves of the twigs are fragrance。
11
Each time a similar amount of meat is taken, it falls between two hands to three or five strokes, and it is gently rounded。
12
The rice has dried up, and the meat is rolled。
13
The meatballs are covered with rice。
14
Put the tattered balls in the steam cage, with a place in the middle。
15
The pot started steaming, and I steamed for about 20 minutes because the meatballs were bigger。
16
Steamed balls out of the pot。
17
Put a little onion flower on it, put a dot on it, that's perfect。
18
When one of the classmates came to the table, his eyes were empty。
19
And made meat。
20
Have a good life, come, all on the way...Steam rice Make Tips
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