Crab congee
By VicentaLakin
The first breakfast in summer
Recipe Recommendations
- rice 100g
- glutinous rice 100g
- crab a
- ginger appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Crab congee
1
The rice cleans up a few gingers。
2
Remove the part you can't eat。
3
Add to the pot the amount of water to cook。
4
Cook it and add a proper amount of salt onions。
5
The finished product。