Scorch
By VicentaLakin
Insect herbs have high nutritional value and a soft taste, and the smell is very popular, both in soup and in the cold. I'm afraid you'll hit me after eating
Recipe Recommendations
- the Cordyceps militaris 300 grams
- lean meat 150 grams
- black fungus 5 pink
- millet spicy of 2
- Green pepper one
- onion 1 segment
- starch 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence 1 spoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Prepare the required food。
2
Skinned silk is added to the wine, salt, raw and starch catch。
3
Wire peppers and black-mutal slicers, onions and millisecond blades are available。
4
Hot pots of salted meat and onions are made to change color and are available。
5
Another boiler to refuel and heat it in the worms and lumbers to death。
6
Put in fried meat and pepper, salt and chicken。
7
The finished chart。
8
The finished chart。Scorch Make Tips
note: wire peppers and millet used in food products can be replaced with red pepper, and other foods can be replaced if they do not like spicy. if there's a problem, let's be sure: xingyunmamami, we're talking about learning and trying to do it right。