Homemade tofu
By VicentaLakin
Tofu is a regular guest of the people ' s table, rich in nutrients, and not only does it have some medicinal value, which has the effect of cooling, strong bones, etc. Whether it's cold, red or soup, it's delicious, so it's popular to say, "Eat meat is worse than tofu, save money and make up."
Recipe Recommendations
- tofu 300 grams
- carrots half a
- pepper one
- fungus 5 pink
- Pi County bean paste 2 tablespoons
- Jiang 1 block
- onion 1 tree
- Garlic grains of 4
- chicken essence 1 spoon
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
Prepare the required foods, which will be replaced by early oars。
2
Tofu cuts 0.5 centimetres thick and then cuts the head to make it a triangle. (Of course the other shapes can be, as you like.)。
3
Carrot slices, pepper roller blades, wooden ear off the hard root。
4
Chonches, onion slices, garlic shredding。
5
Add some oil and heat to the pot and add to the tofu to the gold。
6
Get out of the dry surplus。
7
Another can of oil is added to the soybean sauce。
8
Join the ginger onions and make the scent。
9
All the foods except peppers are fried。
10
Add an appropriate amount of boiled water for a moment。
11
When you're drying up your soup, you'll be able to even up the peppers, and then evenly mix the chicken and garlic。
12
The finished chart。
13
The finished chart。
14
The finished chart。Homemade tofu Make Tips
note: the soybeans are salty in themselves, so there is no need for extra salt. there's a question for us to believe: xingyunmamami, we share learning efforts for the best。