Casserole Crispy Pills
I made the remaining meat filling from the fermented tofu and made casserole crispy balls. The crispy balls made are crispy, fragrant and soft. The soup is delicious and rich, and the appearance is dotted with red and green. It is also a banquet dish.
Recipe Recommendations
- lean meat appropriate amount
- fish appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- chicken sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Casserole Crispy Pills
1
Slice ginger, pat garlic flat, and cut onions for use.
2
Wash the lettuce and set aside (2 slices are enough). 
3
Cut the red peppers into dices for use.
4
Prepare the remaining meat filling for making fermented tofu.
5
Heat the oil in the pan, squeeze the meat into meatballs, and put it into the pan and fry it thoroughly.
6
Fry until golden brown, remove, drain the oil, and serve on a plate.
7
Saute garlic and ginger slices in oil in a casserole until fragrant.
8
Spread the lettuce on the casserole, then add the crispy meatballs, add the chicken sauce and bring to a boil.
9
Then add the red pepper cubes, and then pour in the sauce (put some soy sauce in the sauce).
10
Sprinkle with chopped green onion, cover and simmer for a while, and serve original.