Eggs and tofu
By VicentaLakin
It's summer, and I'm gonna have to eat something cool and simple。
Recipe Recommendations
- preserved eggs the 2
- tofu 1 box
- shallots 1 piece
- Little red pepper the 2
- garlic cloves 2ML
- chili powder appropriate amount
- pepper a little
- soy sauce 4 tablespoons
- vinegar half a spoonful
- MSG 4g
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Tofu pegs into the plate (which can be taped a few times with a knife on the back of the box, so it's good to fall out) with eggs, peppers, garlic, onions, pepper powder, pepper tablets。
2
Soy sauce, soy sauce, vinegar, smelt into a small bowl, even。
3
The dry pot is hot and hot (the hand is hot enough to use the oil)。
4
Put the oil on the tofu。
5
And pour the sauce over tofu。
6
It's done, isn't it, like, simple tofu with the bottom of the soup? It's really good。
7
There's no picture today of the radish soup from the dry steak, and the next time it's done, the kids are very fond of it, and they drank the bowls from the picture (I drank a big bowl) and I drank the bowls from my little girl, and I'm sorry for the amount of food。Eggs and tofu Make Tips
sometimes the eggs come back to a cut-off meeting and find the yolk is so thin that when they cut, i usually put them in the fridge for one night, so that when they cut out, the yolk is condensed and tastes well, or if they eat, they can pack a sheet of wet paper in the skin of the eggs, and put it in cold for a few minutes. it's so cold, it's just a fel cork。