Peas

By VicentaLakin

Peas
Another year of pea season, spring's sister's beginning to peel peas, freeze peas, and eat peas. This is a simple version of pea rice that we're sharing today。

Recipe Recommendations

  • Akita Kocho Rice 300g
  • pea 500G
  • lean meat 50g
  • lard appropriate amount
  • salt a little
  • water appropriate amount

Steps for Peas

  • Make Peas step 0
    1
    Peas wash the asphalt to be used。
  • Make Peas step 1
    2
    Rice is washed clean, put into electric pressure pots, with appropriate quantities of water, water above about 1 centimetre of rice, and not too much water, which is too soft to taste。
  • Make Peas step 2
    3
    Skinny。
  • Make Peas step 3
    4
    The pot is washed, the water is boiled and a piece of pig oil is put in, and peanut oil is available without pork。
  • Make Peas step 4
    5
    Burn to 80% heat。
  • Make Peas step 5
    6
    It's pouring into the silk to the surface of the water dry, and it's coming out。
  • Make Peas step 6
    7
    Add a little sauce and fry。
  • Make Peas step 7
    8
    Pour in peas, add a proper amount of salt, evenly delirious。
  • Make Peas step 8
    9
    Put the fried peas in the electric pressure pan。
  • Make Peas step 9
    10
    Choose fast cooking。
  • Make Peas step 10
    11
    In about 20 minutes, the pea rice will be pressed
  • Make Peas step 11
    12
    A spoon of peas and rice。
  • Make Peas step 12
    13
    The finished product。
  • Make Peas step 13
    14
    The finished product。
  • Make Peas step 14
    15
    The finished product。虽然豌豆颜色没有箜饭那么绿,但一样很香的。