Tomato beef brisket
By WillYost
Tomato sirloin is a good nourishing dish. This dish contains the sweet and sour taste of tomatoes. There is the fresh aroma of beef in the soup. It can be said that there is vegetables in soup, and there is soup in vegetables. It can be said to be a perfect combination of soup and vegetables. Tomato sirloin is borrowed from Western food. Western food cannot be separated from onions and carrots, plus the lycopene in tomatoes, and the delicious sirloin meat. Basically, all the nutrients we need for a day are included in this bowl of soup. The characteristics of this dish are that the beef is soft and rotten and the soup is thick. Rich in nutrients. Suitable for all ages.
Recipe Recommendations
- beef brisket 500 grams
- tomatoes 200 grams
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- doukou appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Tomato beef brisket
1
Cut the sirloin meat into small pieces and soak in the bleeding powder with clear water.
2
Prepare garlic, cinnamon, grass, fruit, cardamom, cumin, pepper and ginger slices.
3
Cut the onions and carrots into pieces.
4
Peel 1 tomato and cut it into pieces.
5
Use a blender to beat the other tomato into ketchup and set aside.
6
Blanch the beef brisket in water.
7
Put a small amount of oil into the pan, add garlic, ginger slices, cinnamon, grass, leaves, pepper, cumin, nutmeg, stir-fry until fragrant.
8
Add in carrots and onions and stir-fry.
9
Then add the blanched beef brisket and stir-fry until fragrant.
10
Add the tomatoes and continue to stir-fry.
11
Stir fry until the tomatoes are sandy.
12
Add water to cover the meat, bring to a boil over high heat, add pepper, sugar, salt and white vinegar, and turn to low heat and simmer for 1 hour.
13
Pour into a wok and add chicken essence and cook over high heat for 5 minutes.
14
Turn off the heat and add the ketchup and stir well.
15
The tomato and sirloin are ready. Look at the thick and rich soup.Tomato beef brisket Make Tips
Stir fry the tomatoes until they are salad shaped, so the color will be better. After frying, you must add enough water at once, otherwise the soup concentration will not be enough and the taste will not be good. Adding white vinegar can make the beef softer and better. In order to make the soup thick and thick, cook it over high heat for 5 minutes. Add ketchup after turning off the heat for better taste and maintaining the original freshness of the tomatoes.