Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp half a
- tofu a small piece
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- eggs a
- flour appropriate amount
- starch appropriate amount
- green pepper half a
- Stewed meat package appropriate amount
- garlic sprouts appropriate amount
- red pepper half a
- cooking wine appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy fish
1
A fish, I'm a three-pound fish. I used half-fish to clean it。
2
Fish cut, size fixed。
3
It tastes like wine, pepper powder, pepper powder, salt, powdered powder, evenly scratched ~ 20 minutes or more. When it's made, you can prepare onions, garlic stings, tofu slices, chili slices, ginger slices, garlic slices, or split in two。
4
Flour with water or paste, and an egg clean, as long as the egg is clear and the face is a little bit thicker! The fish that's wrapped out is better。
5
Put the five pieces that were made, put them in the paste, covered them evenly。
6
It's hot oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Fish grabs it out for oil reserves。
8
Hot oil, soy sauce, butter, ice cream, garlic, peppers, peppers, and boiled water
9
When the water boils again, it pours into the fryed fish, puts in the bag, which is an easy product to buy at the supermarket。
10
We'll have five minutes of the tofu, five minutes of the tofu, five minutes of the tofu, five minutes of the pepper and garlic leaves cut, five minutes of the toad and juice. When you put your tofu on, try not to stir the pot, the fish is so tender, it's so easy to break it, so try to make the tofu as full as possible
11
It's really good. I can change tofu to bean sprouts and vegetables