Fish-flavored tofu
By DinaGoodwin
Fish-flavored shredded pork is a good popular food. Sometimes I make it, but most of the time I prefer to make fish-flavored tofu. Using it as a method of making fish-flavored shredded pork to make fish-flavored tofu. It is not only delicious and delicious, but also very good for the meal. Whether it is eaten by yourself or entertained guests, it is a good dish. Share it with friends today, hope everyone likes it!
Recipe Recommendations
- tofu 500 grams
- fungus 80 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Pi County bean paste a spoonful
- soy sauce a spoonful
- soy sauce 2 drops
- sugar a spoonful
- vinegar a little
- chicken essence appropriate amount
- sesame oil a little
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish-flavored tofu
1
Fish-flavored tofu ingredient--North tofu.
2
Fish-flavored tofu ingredients-fungus and cucumber vegetables.
3
Cut the tofu into slices.
4
Heat the pan, add a little oil, add the tofu and fry.
5
Fry yellow on one side, turn over, and fry both sides until yellow.
6
All the tofu is fried and taken out of the pan to dry.
7
Wash the soaked fungus and day lily and remove the roots for later use.
8
Heat a frying pan and heat 60% of the oil. Add onions, ginger and garlic and fry until fragrant.
9
Then add the bean paste and stir fry.
10
Stir fry the bean paste in red oil, add tofu and stir fry.
11
Then add fungus and day lily and stir fry.
12
Add sugar, soy sauce and soy sauce, stir fry well and add chives.
13
Add sugar and chicken essence, stir fry well, add sesame oil, sprinkle with vinegar and serve out of the pan.
14
Put the fried fish tofu on a plate and eat it.
15
Green Angel welcomes friends!Fish-flavored tofu Make Tips
1. You can fry more tofu at a time and put it in the refrigerator for easy eating. 2. Bean paste and soy sauce are very salty, so you can not add salt. If you have a strong taste, order a little less.