Chestnut rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- halogen
- several hours
- simple
Steps for Chestnut rice
1
Carrot Chetin, chestnut backup。
2
Flow good mushrooms。
3
Onion onion cut, mushroom cut。
4
Pork cuttin。
5
It's cold。
6
The water is open to mushrooms。
7
It's too cold to wash。
8
Ginger and halogen。
9
Frozen halogen soup。
10
Cook bottom oil。
11
Let's put on the meat and the mushrooms。
12
Put salt and ice sugar on the table。
13
Old and raw。
14
Turn the fire even。
15
Put the sauce on the fire。
16
Chestnuts and carrots and soup。
17
Put it in the soup to melt。
18
Water。
19
The eggs are boiled for five minutes。
20
The eggs go in the husks, the fire goes open, the small fire goes slow。
21
When there's not much soup, we'll put the chickens on the table。
22
Early steamed rice in a bowl。
23
The rice is on the plate。
24
Just put on the halogen eggs。