The roses and the dumplings
By VicentaLakin
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Recipe Recommendations
- dumpling skin appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The roses and the dumplings
1
Put everything in the feed and mix it in one direction. I put two bowls in order to take pictures。
2
It's a mixed meat pie。
3
The four dumplings are attached together and are shown on the map。
4
Put the meat in the middle, not too much。
5
The dumplings fold and roll from one end。
6
This is a packaged finished chart。
7
The boiler is warmed with a small amount of oil to shake, to add cold water to the fire so that it doesn't burn slowly, and when it comes out, onions are spilled。The roses and the dumplings Make Tips
If you don't want to fry, you can steam the pot in cold water for 15 minutes, and then you can turn off the fire for five minutes。