Chicken soup for mushrooms
By VicentaLakin
Let my friends help me pack my chicken and go home and cook for myself. First, we'll fry the chicken, then it'll dry the water, and then we'll add some mushrooms and mussels, and we'll get some fat and a little fragrance; then we'll add the right amount of water, and then we'll pour a brain into the pressure pot and cook it. Just wait patiently, and as soon as the lid of the pot is lifted, the fragrance will be full of fragrance, not to mention its beauty。
Recipe Recommendations
- local chicken in 1
- mushrooms 1 small plate
- fungus 1 handful
- ginger slices 3 tablets
- shallots 1 piece
- wolfberry 1 small
- oil and salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken soup for mushrooms
1
Preparation of materials
2
Hot pots of cool oil, put in a little bit of oil and add a rooster to it
3
When you're out of water, you add gingerbread and go ahead
4
• Micro-oiling of chickens
5
(b) Pumping dry-dried chickens into high-pressure pans
6
(a) Put the thawed mushrooms with water in the high pressure pan
7
And put in the pot the wood that is made
8
Add appropriate quantities of water
9
Press the key for high pressure pan soup
10
When the time is up, the chicken soup will be ready and the other chickens will continue to boil for five minutes
11
Just add a proper amount of salt and pepper to the sauce, and fill the bowl with an ointment and onions。
12
Here we go。Chicken soup for mushrooms Make Tips
1. Dry mushrooms and wood ears are to be bubbled with cold water in advance; 2. chicken bronchies are to be fried first, the chickens are to be boiled to the chickens without moisture and are to be finely oiled and then boiled in a high-pressure pan; 3. Care is to be taken to fill the soup with water once the chickens are ready; 4. Chickens are to be put in after the chicken soup is ready, they continue to be cooked for five minutes and salt is to be added。