Purple rice skin
By VicentaLakin
# Vegetable # # made rice peels, the same way to evaporate, wants to color the rice peels, add black rice, make them dark purple rice skins。
Recipe Recommendations
- black rice 100 grams
- rice 100 grams
- corn starch appropriate amount
- cucumber a
- garlic few grains
- Huo Xiangye appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame paste appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Purple rice skin
1
Black rice rinsed for more than 12 hours。
2
Rice is rinsed for more than 12 hours。
3
The immersed black rice and rice are added together with the immersed water。
4
Break black rice, rice。
5
The web filters the first time, then the filters are played again, again。
6
After two filters, we'll get juice paste。
7
Take a portion of the paste (approximately one fifth or one sixth) and heat it in the pot to make mature paste。
8
I'm going to put it in the paste。
9
Smash even。
10
The thinness of the plume is adjusted by adding a suitable amount of corn starch, and is adjusted to lift the chopsticks, so that they can flow down a line in the form of water。
11
Pizza dishes are oiled, put on a set of paste, boiled pots, 10 minutes of fire, and bubbles。
12
Take out the steamed rice skin and cool the water under cold water。
13
Take the rice peel off when it cools。
14
The same way do all the purple leather。
15
The cucumber goes to the chorus, the chords, the chords, the chords, the salt, the raw, the vinegar, the sesame sauce, so that you can mix。Purple rice skin Make Tips
Black rice, rice at 1:1, a little dark. Black rice is smaller, the color is lighter。