Beef rice
By VicentaLakin
The leftovers used to be used for eggs and fried rice, and the daughters were tired of eating, eating and cooking with casseroles, so they tried to cook with the leftovers a few times, which tasted very good and saved time, especially beef, which was very tender and not greasy, purified, nutritious and healthy。
Recipe Recommendations
- beef tenderloin 250g
- cabbage 5-6 one
- Jiang 2 blocks
- garlic the 2
- onion 1 piece
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- vinegar half a spoonful
- sugar half a spoonful
- pepper appropriate amount
- salt small amount
Steps for Beef rice
1
Cows cut thin ridges and added a little bit of wine, ointment, sauce, pepper powder, powder, all of them, for 10 minutes。
2
Clean up, spare。
3
The bottom of the casserole is painted with a layer of oil (which can also be rotated to the bottom, with a layer of oil) with rice left over and a small amount of water spilled over it。
4
Another pot, an onion
5
The rice is covered with salted beef, the fragrance of garlic is found on the cattle, the oil is left in the pot and the sauce is made later。
6
And we're going to put on a green dish。
7
Cover the lid and make a pot and turn the fire into a fire for four to five minutes (1 - 2 minutes more beef)。
8
Soy sauce: soy sauce, oil, vinegar, sugar, half a spoon, oil that's blown out of the ginger。
9
Turn off the fire, pour in the sauce and cover it for a minute。
10
If you mix it up, you can eat it. There's a pot down there。