Cucumber mixed with preserved eggs
By NewellHoeger
Ingredients: soy sauce,chicken essence,cucumber,preserved eggs,white sugar,sesame oil,balsamic vinegar,garlic,chili oil
Recipe Recommendations
- cucumber 2 pieces
- preserved eggs 2 only
- garlic 2 braids
- chicken essence Half a teaspoon
- balsamic vinegar 1 teaspoon
- sesame oil 1 teaspoon
- chili oil 1 teaspoon
- white sugar 1 teaspoon
- soy sauce 2 tsp
- sour and salty
- mix
- ten minutes
- simple
Steps for Cucumber mixed with preserved eggs
1
Prepared materials.
2
Peel the cucumber, cut it into slices, and scratch it with salt first.
3
Peel off the shell of the preserved egg and cut it into slices with cotton thread.
4
Chop the garlic.
5
Add soy sauce, balsamic vinegar, white sugar, chili oil, and sesame oil to make juice.
6
Decant the water from the cucumber, place it on the plate, and surround it with preserved eggs. Just pour the mixed juice on top.